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We sincerely love Boulder, and we’ve been so fortunate that the Teahouse really suits the people of this area with its focus on health, sustainability and culture. The building and grounds are property of the City of Boulder. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
LENNY & SARA MARTINELLI & GERALD MANNING at Three Leaf Concepts
While in school, Lenny worked in a number of restaurants and purchased his first restaurant, The Naropa Cafe, in 1992. At the cafe, Lenny deepened his knowledge of cooking, and his lifelong appreciation of the ethnic cuisine of other cultures was sparked. In 1998, Lenny and Sara were selected to operate the Boulder Dushanbe Teahouse, a gift to the city of Boulder from their sister city, Dushanbe, Tajikistan. The ornate, handcrafted Teahouse is the largest teahouse in the US, and is one-of-a-kind in the western hemisphere.
Boulder Dushanbe Teahouse
Always hoping to honor and highlight the creative and historic culture of Tajikistan and the Persian Empire, the Teahouse displays some traditional clothing, artifacts, and photos. From November to late January, 275,000 lights illuminate Boulder’s Central Park in front of the teahouse. Because this is a municipal building, it is open to the public, so you may pop in to admire the building without dining here. However, please be considerate of those enjoying their tea and meals in such a peaceful setting.
Insider’s Guide to the Boulder Dushanbe Teahouse
A message carved in the ceiling reads “artisans of ancient Khojand whose works are magical”. The partnership has been essential to making the teahouse one of the largest tourist attractions in Boulder. Boulder-Dushanbe Sister Cities fostered the project until members helped form the Boulder-Dushanbe Teahouse Trust with other community leaders. This arrangement was in keeping with city government sentiment that taxpayer funds should not be used for the endeavor. The teahouse was erected on city property and opened to the public in 1998."Oral history interview with David Grimm, 2009". Join the Museum of Boulder and The Boulder Dushanbe Teahouse in celebrating the 25th anniversary of this community treasure.
First, Kodir mixed his secret blend of plaster, allowing it to cure to a specific consistency. Then he placed it on an easel and began the painstakingly slow process of carving the delicate material. Each panel is composed of a number of “tiles” that when put together create the whole.
The poem is notable for deep content and social sense, as well as rich composition and prominent poetic value. In addition to the funds received from lease payments, the city benefits by having a unique tenant able to provide culturally responsible management and operation of the teahouse. Approximately two-thirds of the annual lease payments are then used for major maintenance and improvements for aesthetic aspects of the building, which frees Three Leaf Concepts from having to reinvest in pricey upkeep costs. SARA STEWART MARTINELLIOwner, Director of Marketing & Communications, Clinical Herbalist, Professional Tea BlenderSara has a degree from the University of Colorado in Anthropology with a focus on ethnobotany and nutrition. She completed a two year program at the Rocky Mountain Center for Botanical Studies in 2002, and is a practicing clinical herbalist.
Keep reading to discover the unlikely story of how the teahouse came to Boulder. Who would operate it once open, and how — as a museum, teahouse or restaurant? The discussions took time, but eventually, thanks to a few stalwart champions of the project, the project came together at last. In 1987, on a visit to Boulder, Dushanbe’s mayor announced his plan to present Boulder with a Tajik chaikhona, a place to sip tea (chai), meet up with friends, play chess and enjoy light snacks. Over the next several years, a group of 40 Tajik artisans constructed, carved and painted a 1,700-square-foot teahouse in Dushanbe that, when finished, was valued at $750,000. In Central Asia, teahouses serve as gathering places where friends meet to talk or play chess over a cup of tea.
Frasca Food and Wine
Take in the sights and smells of the market, have tea or lunch at the teahouse and visit the Boulder Museum of Contemporary Art (BMoCA) next door. An internationally influenced and MICHELIN Guide-recognized menu is available for breakfast, lunch and dinner (and brunch on the weekends). Let your taste buds dance to the tune of a Moroccan Harisa chicken dish, a fragrant Tajikistan plov (rice dish) or a plate of spicy Indonesian peanut noodles. In the center of the teahouse dining room is the Fountain of Seven Beauties, where seven female figures evoke a famous poem by the 12th-century Persian poet Nizami Ganjavi.
We love to host large parties and private events, and we’ve been so fortunate to share so many important moments with our guests as they celebrate in the Teahouse. The Exterior of the Teahouse boasts hand crafted ceramic mosaic tiles and a roof border of exquisite beauty and craftsmanship. The rose gardens in front of the Teahouse include over 50 varieties of heirloom roses, which were first grown in Central Asia. In the 7th Century BC, the area we now know as Tajikistan was settled at the eastern periphery of the Persian Empire. Situated a bit south of the Silk Road trails, the area has seen invasions by Alexander the Great, Mongols, Arabs, Turks, and Russians. Today, Tajikistan, with a population of 7 million, is about the size of Iowa, and is bordered to the east by China, to the north by Uzbekistan and Kyrgystan, and to the south by Afghanistan.
Linda Jeanne Jourgensen - Obituary - Longmont - The Longmont Leader
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Local Boulder architect Vern Seieroe traveled to Dushanbe and collaborated with teahouse architect Lado Shanidze to enclose the originally open-air structure while still preserving the integrity of the Tajik design. And in 1990, the teahouse was disassembled, packed into 200 shipping containers and sent on the long journey by train, ship and tractor trailer to Boulder. These services require a 24 hour minimum advanced reservation, with both dietary restrictions and credit card information to be confirmed. These services are seated on a first-come, first-served basis.
The Topchans are traditional raised platform seating options that are often seen in Tajikistan. Our guests often request the Topchans when making a reservation. The ceiling of the Teahouse was carved and painted with intricate patterns traditional of Persian Art. The teahouse ceiling was originally built, carved and painted in Tajikistan. Absolutely no power tools were used in the original construction.
Bring a book or your journal and let the soothing sounds relax you as you sip tea. The Dushanbe Teahouse is a natural draw for Boulder residents and tourists alike. Follow along on social media (@boulderteahouse) to learn more about the historic Teahouse and ongoing events. And come inside to gather and connect with others, just like the people of Tajikistan intended many years ago. GERALD MANNINGPartner, Director of OperationsJerry Manning has been an integral force behind the success and growth of Three Leaf Concepts. Starting over 20 years ago at the Teahouse, Jerry spent some time working and managing at the restaurant at The Hotel Boulderado.
The work was crafted by hand exactly as it was centuries ago. Inside the Teahouse, there are 12 intricately carved cedar columns. When visitors are asked about their favorite things to do in Boulder, the Boulder Dushanbe Teahouse inevitably makes the list of top attractions to see. This architecturally dazzling Persian teahouse was a gift from a sister city in Tajikistan.
The refined custom of afternoon tea is a wonderful way to take a respite from the hectic pace of today’s busy world. Afternoon Tea is a wonderful way to spend an afternoon with a cherished friend, or beloved child or parent. Special events will seem even more special when celebrated with this long standing ritual of sharing friendship, love, and delicious tea and pastries. At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff.
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